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Tasmania Salmon Boneless (double portions) 350gr


Store: The One that Got Away


2 portions/ approx. 200g per portion

SKIN ON & BONELESS. Famous Australian Salmon from Tasmania. Hard to beat!

High in Omega 3 !


COOKING TIPS: Bake in hot oven for 20min. Grill / BBQ 3 minutes each side, skin up first!

Next day delivery to Sydney's Eastern Suburbs and beyond, for orders placed by 5pm. Free Delivery for all orders over $99.
SKU: 67 Category:

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