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Basa Herb & Garlic Fillets 450gr


Store: The One that Got Away

2 portions/ approx. 200g per portion

SKINLESS & BONELESS – A mild & versatile fish.


COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Crumb & bake. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes.

Next day delivery to Sydney's Eastern Suburbs and beyond, for orders placed by 5pm. Free Delivery for all orders over $99.
SKU: 115 Category:

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