- Store Name: The One that Got Away
- Vendor: The One that Got Away
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$8.50Store: The One that Got Away
2 portions/ approx. 200g per portion
SKINLESS & BONELESS – A mild & versatile fish.
COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Crumb & bake. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes.