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Bream Fillets 250gr


Store: The One that Got Away

SKINLESS & BONELESS – A mild & versatile fish.


COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Bake/ Poach/ Steam. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes. Steam or poach for 6 minutes.

Next day delivery to Sydney's Eastern Suburbs and beyond, for orders placed by 5pm. Free Delivery for all orders over $99.
SKU: 128 Category:


Bream fillet, also known as morwong. Mild sweet flesh.

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