Showing all products. Enter your postcode to only see products from stores that deliver to you:

Walnut and Pumpkin Seed Bread – Gluten Free & Vegan

$14.00

Store: Hudson's Bakery - Bondi

The balance of flavours in our Walnut Pumpkin Seed loaf is just right to give you a slightly sweet, savoury breakfast or snack. The only sugar is just a touch to activate the yeast, but apart from that it’s 100% pure Australian Walnuts that give this loaf such a delicious taste.

 

We offer click and collect from our store.
Category:

Description

Weight – 650g

Size of Loaf – 200 x 110 x 80mm

Ingredients

Tapioca Flour, Besan Flour, Rice Flour, Almond Meal, Polenta, Teff, Xanthan gum, Salt, Yeast, Sugar, Olive Oil, Walnut and Pumpkin Seeds.

Shelf Life
2-3 days in a cool dry place in packaging. Then slice and freeze.
Freezes well.

Country of Origin
Made in Bondi with 73% of ingredients locally grown in Australia

Allergens
Contains Nuts (Almond Meal, Walnuts) & Corn products (Polenta)
DOES NOT contain gluten, dairy, or soy.

Vendor Information

Product Enquiry

Please Login to make enquiry about this product

    Sign up to be a part of our To GET Family.

    By signing up you agree to receive updates and offers from to GET & our Suppliers. Refer to our privacy policy

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.