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Walnut and Pumpkin Seed Bread – Gluten Free & Vegan


Store: Hudson's Bakery - Bondi

The balance of flavours in our Walnut Pumpkin Seed loaf is just right to give you a slightly sweet, savoury breakfast or snack. The only sugar is just a touch to activate the yeast, but apart from that it’s 100% pure Australian Walnuts that give this loaf such a delicious taste.


We offer click and collect from our store.


Weight – 650g

Size of Loaf – 200 x 110 x 80mm


Tapioca Flour, Besan Flour, Rice Flour, Almond Meal, Polenta, Teff, Xanthan gum, Salt, Yeast, Sugar, Olive Oil, Walnut and Pumpkin Seeds.

Shelf Life
2-3 days in a cool dry place in packaging. Then slice and freeze.
Freezes well.

Country of Origin
Made in Bondi with 73% of ingredients locally grown in Australia

Contains Nuts (Almond Meal, Walnuts) & Corn products (Polenta)
DOES NOT contain gluten, dairy, or soy.

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