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Olive & Rosemary Bread – Gluten Free & Vegan


Store: Hudson's Bakery - Bondi

Our Olive and Rosemary loaf can be eaten as a savoury snack or toasted and included on a cheese board. Using rosemary from our own backyard we are currently talking to an Australian supplier to provide you with home grown olives. But in the meantime, we’re bringing a touch of Greece to you.


We offer click and collect from our store.


Weight – 650g

Size of Loaf – 200 x 110 x 80mm


Tapioca Flour, Besan Flour, Rice Flour, Almond Meal, Polenta, Teff, Xanthan gum, Salt, Yeast, Sugar, Olive Oil, Rosemary and Kalamata Olives

Shelf Life
2-3 days in a cool dry place in packaging. Then slice and freeze.
Freezes well.

Country of Origin
Made in Bondi with 71% of ingredients locally grown in Australia

Contains Nuts (Almond Meal) & Corn products (Polenta)
DOES NOT contain gluten, dairy, or soy.

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