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Olsson’s Redgum Smoked Salt

$10.00

Store: Crawley's Quality Cuts

Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Purchase now for same day click & collect, in-store. Local delivery available Monday - Friday. Delivery to other Sydney suburbs available on Thursdays. Complimentary delivery is offered for orders over $125, otherwise $10 fee applies.
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Description

Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Cold smoked on red gum for 72hrs.

Smoked Salt serving suggestions:

  • Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
  • Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
  • Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
  • Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
  • Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.
  • Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.

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